The Best Juiciest Hamburger The flavor of this burger is unbeatable. The butter keeps the meat moist while searing the exterior over high heat. These are best when cooked on a charcoal grill, but can be cooked on the stovetop in a pinch. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends