Apple Strudel Recipe

•Hand kneading creates a soft, supple, and glutinous dough that is easy to stretch until it's so thin you can see through it.

•A cloth lets you easily roll up the strudel.

•Toasted bread crumbs soak up the juices from the apples.Tossing the apple mixture just before using makes it easier to work with.

•Rolling the strudel onto parchment paper makes it easy to transfer the strudel to the pan.

•Toasted ground hazelnuts sprinkled over the dough add flavor and texture.

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