Lamb, Crushed Herb Lamb For carving, select a leg of lamb with an exposed bone shank. It makes a great handle. Slice the meat parallel to the bone. Outside slices will be well done, and the center rare. Serve with oven roasted new potatoes. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends