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Fully Loaded Twice Baked Potato Casserole

Who wouldn't love baked potatoes, loaded with green onion, bacon and plenty of sharp cheddar cheese? (Raises hand.) It's a bit of work to cut baked potatoes in half, scrape out the potato, season and load it up, stuff it and bake again. Why not just cut up the baked potatoes, add the ingredients and bake them? Well, that's what I did! I loved that this casserole was less intensive work, and my guests just love it. (Recipe source: Slightly adapted from Mom On Time Out) Please click on the recipe source to see how I made this on my food blog, "A Feast for the Eyes.


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