Menu Enter a recipe name, ingredient, keyword...

Firm Tofu

Soft tofu can be transformed into sturdy tofu that takes well to stir-frying. Simply press it between two plates long enough to extract some of its water content. The shape will be wonderfully odd after pressing, but the texture will be pleasing and perfect for cooking.

Recipe from Nancie McDermott, "Quick and Easy Chinese"


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.