Olives Stuffed with Almonds, Anchovies & Peppers

"For me there is no better tapa than a really good stuffed olive." Jose Andres says. He strongly recommends homemade stuffed olives over the store-bought kind, which he proclaims are "usually terrible." Plus, if you stuff them yourself, you've got a million options: "If you love almonds, use good marcona almonds. If you love anchovy, use good Spanish anchovies. If you love peppers, use peppers; I like the wood-roasted piquillo peppers from Navarra. Or if you are like me, you use all three."

These appetizers featuring olives, almonds and peppers taste great and make an elegant presentation.

Share this recipe with friends and family!