Menu Enter a recipe name, ingredient, keyword...

Baked Ricotta with Berries

NUTRITION per serving: 365 Calories; 2g Fat; 13g Protein; 80g Carbohydrate; 8g Dietary Fiber; 25mg Cholesterol; 318mg Sodium. Exchanges: 1 1/2 Lean Meat; 4 Fruit; 1 Other Carbohydrate.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.