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Chocolate-Raspberry Cream Pie

This impressive-looking pie starts with a simple press-in graham cracker crust that is coated with a layer of chocolate ganache. Fresh raspberries are cooked down, then strained, chilled, and folded into whipped cream to make a smooth, fluffy filling. To make things extra festive, decorate the top of the pie with whole raspberries and finish it off with a chocolate drizzle for a stunning yet easy-to-make summer dessert.

What to buy: Thawed frozen raspberries can be used in the raspberry cream filling, but decorate the top of the pie with fresh raspberries for the best texture and appearance.


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