Menu Enter a recipe name, ingredient, keyword...

Roasted Asparagus

Fresh asparagus roasted in the oven to bring out its flavors and topped with a mixture of pine nuts, parsley and lemon zest make it a delightful spring side dish.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.