Grilled Cola-glazed Pork Chops with Apple & Potato Mash

People tend to be put off when it comes to cooking pork chops, thinking that if you undercook them, you’ll get trichinosis and a stomach full of parasitic worms. It’s a legit worry, but we don’t have to get hard up on cooking these sweet loins. Get the fear out of your heads and heat up the grill. With juicy, melt-in-your-mouth slabs of pork glazed with rich, tangy coke coming your way, who cares? And a creamy, refreshing apple-potato mash on the side, it’s time to pig out.
(Pork chops recipe adapted from Coca-Cola The Cookbook)

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