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Pan-Roasted Corn and Okra

Fresh okra in my neck-of-the-woods is hard to come by. I buy it when I can find it. When I can't, I use frozen (which is what is shown in the picture shown alongside smoked pork loin sandwiches, spicy pickled onions, and Mother Daniel's Carolina Coleslaw.


http://www.huffingtonpost.com/2011/10/27/pan-roasted-corn-and-okra_n_1059200.html


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