Baked Peaches and Blueberries with Crisp Pecan Topping

This homey variation of a deep-dish fruit pie offers lovely juxtapositions of tastes, colors, and textures. Pecan halves form a kind of top crust and provide crisp contrast to the soft fruit. This recipe works surprisingly well with frozen fruit, which offers the convenience of peaches that are already peeled and sliced.

Since personal taste and the sweetness of individual fruits vary, I’ve suggested a range of added sugar. Serve warm or chilled, on its own or with a scoop of nondairy ice cream. Altarnatively, use as a topping for waffles or breakfast porridge.

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