Hearty Chicken Noodle Soup Another America's Test Kitchen recipe. A couple of nice twists in this one. The original recipe called for one russet potato; I'm substituting two Yukon golds, because it'll just be better with a potato that has some buttery taste to it. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends