Menu Enter a recipe name, ingredient, keyword...

Homemade Peppermint Marshmallows Dipped in Chocolate

I'm not big on making candy. I worry about burning the whole shebang. This is the first, and not last, time I'm making marshmallows. They are really easy to make, I guarantee that recipients of your efforts will be amazed that you actually made marshmallows. I'm on a roll, from now on-- thinking of all kinds of flavored marshmallows I can make throughout the year. Valentine's Day marshmallows, cut out in hearts. Green Mint Shamrocks for St. Patrick's Day. Toasted marshmallow. I'll show you how I made them on my food blog. Just click on the source link.
Recipe source: adapted from Alton Brown, Food Network


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.