Menu Enter a recipe name, ingredient, keyword...

Boudin Blanc Sausage – Mix and Match Version

Boudin Blanc (or "white Boudin") is a wonderful Cajun sausage stuffed with pork and rice. Boudin Blanc is a white sausage made with pork but no blood. The rice was meant to stretch the meat in frugal times. Now, it's a unique and delicious treat all on it's own.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.