Menu Enter a recipe name, ingredient, keyword...

Cape Breton Corn Chowder

This soup is thickened by adding puree of the soup rather than adding flour. you can add crabmeat and substitute chanterelle mushrooms


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.