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Jerk Chicken

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Jerk Chicken
Two things make this recipe a standout: Scotch bonnet chiles, which are extremely hot but also add fruity flavor (add more if you like); and the long marinating time, which should be indulged.

4 servings

Recipe by The Ultimate Jerk Centre in Ocho Rios, Jamaica

Photograph by Marcus Nilsson

May 2012


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