Menu Enter a recipe name, ingredient, keyword...

PECAN BOURBON CARROT CAKE

Chock full of bourbon-soaked raisins and studded with toasty pecans, this mile-high belle is sure to seduce even the pickiest of dinner guests. While it takes time to prepare the ingredients, there’s nothing complicated about putting it together. You simply blend the dry ingredients; beat the liquids, then stir them all together along with the good-for-you carrots, nuts and raisins.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.