Pan-fried Stuffed Pork Chops with Parmesan Curls and Marsala-Tomato Sauce Boneless pork loin chops are stuffed with a mixture of sage, cheese and mushroons and panfried. They are topped with a marsala and tomato sauce and shaved parmesan cheese. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends