Menu Enter a recipe name, ingredient, keyword...

Karen's Homemade Cinnamon-Lemon Applesauce

Making applesauce is a snap with the foodmill. This delicious and nutritious applesauce has more flavor, nutrients, and pectin than storebought applesauce because the apples are cooked with their skins on.

Makes 6-8 servings.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.