Pasta E Fagioli (Olive Garden) If you want to freeze this soup, it is best when you don’t add the pasta, cooked pasta doesn’t freeze very well. If you freeze the soup you can always cook up some fresh pasta and stir it in when you are ready to serve your family. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Mashed Potatoes with Garlic-Olive Oil Olive Oil Poached Egg >