Coconut Layer Cake with Swiss Buttercream America's Test Kitchen shows how to make a true coconut layer cake, infused with coconut creme. The Swiss Butter cream is silky with just the right balance of coconut and sweetness, without being over-the-top sugary! Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Moist Coconut Cake Creamy Coconut Cake >