New York Italian Pizza Dough

By: ItsJeanettic
"A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli."


Nutritional Information open nutritional information

Amount Per Serving Calories: 312 | Total Fat: 3.1g | Cholesterol: 0mg