Sauteed Chard with Almonds and Dried Apricots

Bits of apricot & nuts add sweetness & crunch.

Prep tip: For a spicier version... substitute escarole for the chard & add crushed red pepper flakes.

Serving tip: Serve alongside salmon, with a side of steamed cauliflower dressed with olive oil & fresh basil.

Per serving: 141 cal, 60% fat cal, 10g fat, 1g sat fat, 0mg chol, 3g protein, 12g carb, 3g fiber, 183mg sodium