Tomato Aspic

In all honesty, this is one of those recipies that I really enjoy that isn't always a good sell to others. My grandmother used to make Tomato Aspic as a side for many meals, with a dollop of mayonase on top. It could be just one of those left-overs from the 1950's where gelatin salads where popular.

It's pretty much a tomato jello. Surprizingly, it's very flavorfull with it's tangy-ness.