Chocolate Chip-Pretzel Cookies With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Diabetic Nestle Toll House Chocolate Chip Cookies Thick & Chewy Chocolate Chip Cookie Bars, from Cook's Illustrated >