Crab and Artichoke Dip This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic. Because of that it's a hit all year round. We prefer it with tortilla or pita chips, but also makes a great spread on warm Naan. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Warm Artichoke & Bacon Dip Warm Artichoke Olive Dip >