Schweinebraten – German Pork Roast
A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelklöße) in the South, or peas and boiled potatoes in the North-East.
A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelklöße) in the South, or peas and boiled potatoes in the North-East.