Chinese Pork Ribs with Plum Sauce "St. Louis is the name given to pork ribs with the sternum bone, cartilage, and rib tips removed. Any good butcher can easily square off the rack of ribs for you." This recipe is from the food site, "Appetite for China." Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Greek Stuffed Prosciutto & Fig Jam Pork Loin Roll Spicy Apple Butter BBQ Pork Cupcakes >