Banana Pecan Brûlée Oatmeal For Two in a Pressure Cooker

I saw this recipe on Martha Stewart.com and decided I wanted to adapt this to my electric pressure cooker. It took about 20 minutes to make the oatmeal, that turned out "al dente". Irish Oats have the crunchy texture that we like. To kick this up, I added a splash of whole milk, a little vanilla and scooped this into oven-proof ramekins (you could put the whole thing into a pie plate, if you increase the amount of oats. Last, I sliced fresh banana and topped it with brown sugar, and broiled it for about a minute. Last, I added some toasted pecans. This was so delicious, that I had to write it down right away! NOTE: If you don't own a pressure cooker, just make steel cut oats according to the stove top instructions.