Caribbean-Style Roast Cabbage with Carrots

Nicely roasted cabbage turns sweet and earthy, with a deliciously silky texture. There's a beautiful balance of flavors here--sweetness from cabbage and carrots, fire from hot sauce, brightness from vinegar, and richness from butter.

Yield:
Serves 8 (serving size: 3/4 cup)

Nutritional Information
Amount per serving
Calories 89 Fat 3.5 g Satfat 1.1 g Monofat 1.5 g Polyfat 0.6 g Protein 2 g Carbohydrate 14 g Fiber 5 g Cholesterol 4 mg Iron 1 mg Sodium 243 mg Calcium 72 mg