Edamame Succotash with Shrimp First tried 10/26/2009. Delicious and easy. Taken from Eating Well for a Healthy Heart Cookbook. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Cracked Pepper Shrimp Alfredo Shrimp and Grits >