Spaghetti Squash Pie

I found this recipe on Delish and knew I wanted to make it, but after I visited the produce section and saw all the beautiful spaghettisquashes I decided to adapt the recipe. This makes four GIANT main-dish servings because spaghetti squash is so light, but you could easy serve six out of it. It combines spaghetti squash, ricotta, marinara, spinach, cheese, and spices.

Minutes to Prepare: 20
Minutes to Cook: 30
Number of Servings: 4

Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 503.5
Total Fat: 24.5 g
Cholesterol: 119.8 mg
Sodium: 1,234.4 mg
Total Carbs: 46.5 g
Dietary Fiber: 8.2 g
Protein: 27.2 g

View full nutritional breakdown of Spaghetti Squash Pie calories by ingredient