POTATO PAMPUSHKI WITH CHEESE FILLING

These pampushki are made with potatoes. There are so many different variations of potato cakes. The unique touch about these pampushki is that they are made with a combination of mashed potatoes and shredded raw potatoes. They are creamy, but at the same time have some crunch to them from the raw potato. Golden and crisp on the outside, they contain a smooth, cheesy filling, made from farmer’s cheese, parmesan and chives. You can use just about any filling that you like, caramelized onions and bacon, meat, mushrooms, roasted veggies, smoked salmon, etc.

PREP TIME 20 mins
COOK TIME 15 mins
TOTAL TIME 35 mins

Author: Russian, German, & Polish Food & Cooking
Recipe type: Sides
Serves: 16 pampushki