Chicken Parmigiana, inspired by the Pioneer Woman

We were having dinner guests, who don't eat red meat. I am a fan of The Pioneer Woman, and I spotted Ree's tutorial on how to make this dish. I made her recipe, with only a couple of adaptations-- for one, I make the marinara sauce ahead of time (as much as one day). I decided to melt some fresh mozzarella cheese, which turned out to be perfect. This is inexpensive to make, and this impressed my guests. Great flavor! To see how I made this, visit my blog at: http://foodiewife-kitchen.blogspot.com/2010/01/pioneer-womans-chicken-parmigiana.html