Peach Whisky Barbecue Chicken Recipe

I don't drink whiskey. Never have, never will. However, I do like the way that whiskey makes flavorful sauces! That works for me. This recipe is adapted from "The Pioneer Woman Cooks". Instead of baking this recipe in the oven for 1-1/2 hours, I pressure cooked this in 10 minutes. The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from the whiskey. Served over creamy mashed potatoes, this is a great Fall/Winter way to capture the flavor of barbecue. I also proportioned this dinner for two servings, but you can easily double or triple the amount of chicken.