Gingered Pear & Brandy Cocktail This is a timely concoction for a party: Simply prepare the gingered sugar syrup (step 1), and refrigerate it until you're ready to shake and serve the cocktails. Laura Zapalowski, Cooking Light NOVEMBER 2008 Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Pork Medallions with Fresh Pear Chutney Pear Pie with Red Wine & Rosemary >