Wild Salmon and Chickpea Salad From Joy Bauer. Everybody seems to have a favorite tuna salad recipe, but it is just as easy to create fabulous salads using canned salmon, which has much more omega-3 fatty acids. Serve over a bed of lettuce or in a sandwich with whole wheat bread. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Z_Eggplant and Chickpea Stew with Couscous Moroccan Roasted Carrot and Chickpea Quinoa Salad >