Chipotle Mole Negro Sausage

We make this sausage with pork butt, but you can try this with beef, chicken, turkey, or a combo. We add the bacon(uncured) to kick up the fat and moisture content but you can eliminate it if you do not eat pork or want to be a bit healthier. Be sure to add some kind of fat if you use leaner meats, like a good olive oil so your sausage isnt dry. Hog casings are available by email or from a good butcher. We purchase the mole negro powder locally made here in Tucson, it is basically a chocolate and chili based rub with ground nuts, raisins, dates, cinnemon, mexican oregano, cumin, corriander and other spices.. My "Aztec Coffee Rub" is also yummy in place of the mole negro, or create your own!