Japanese Katsu Chicken With Peanut Sauce Chicken can also be cubed dipped in batter and then fried. Chicken tenders work well with this sauce. Frozen breaded chicken breasts, nuggets, or strips make an easy shortcut. Pork (chop) Katsu can be made using same ingredients. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Thai Noodles With Spicy Peanut Sauce Chicken Breast with Cilantro & Red Thai Curry Peanut Sauce >