Asian Short Ribs Pressure Cooker Style

I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%. So, if you don't own a pressure cooker, you can adapt this using an oven, or a slow cooker. Either way, it is the sauce that was so delicious. Best of all, this was not a lot of work to put together. Serve this with some sticky rice, and you will have short ribs that infused with Asian flavors that are really delicious. Recipe comes from America's Test Kitchen "Pressure Cooker Perfection", published January 1, 2013. Please click on the recipe source, to see how I prepared this on my blog, "A Feast for the Eyes".