Sundried Tomatoes Focaccia with Caramelised Onions and Herbs

I first encountered the wonderful focaccia in an Italian restaurant, and from then on, it has become a bread that is close to my heart (and stomach). The aroma and immense flavor this oily flatbread oozes is enough to make you crave for more. Here at Cookism, we pack our focaccia with extra big love. Sundried tomatoes? check! Caramelised onion ribbons? check! Hearty herbs? check! You name it, we got it. We believe that focaccia should pack a punch. So give this irresistible bread a shot. Trust me, they are dying to be eaten as much as you are dying to eat them. You're welcome!