Hickory Smoked Turkey with Bourbon Gravy Prep time: 20 minutes Dry brining time: 12 hours Way to grill: indirect medium heat (350° to 400°F) Grilling time: about 2½ hours Special equipment: 3 large disposable foil pans, instant-read thermometer Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Biggest Loser Turkey Chili Uncle Misi's Samoan turkey tails >