Schupfnudeln with Sauerkraut & Bacon Potato dumplings rolled into little torpedo shapes fried with sauerkraut and bacon. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Szechwan Shrimp Chinese Pork Rib Soup ("Bak Kut Teh") >