Venison Stew with Dried Cherries

COOKER: Large round or oval
SETTING AND COOK TIME: LOW for 8 to 9 hours
This is a very different stew from the previous one. It has the complementary addition of dried cherries, root vegetables such as parsnips, a hit of
brandy, and some orange. You will find the venison and cherry pairing a delicious combination, and one that is perfect for guests.