Lemon-and-Prosciutto-Stuffed Pork Loin Roast Recipe source: Bon Appetit | December 2010 Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Prosciutto-Wrapped Chicken with Mashed Cauliflower Prosciutto & Gruyère Croissants >