CLAMS: Zuppa di Vongole: Clam Soup This is more of a way to cook clams as an appetizer rather than a true "soup" Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < MANILA CLAMS IN VENTURA LIMONCELLO, SUN-DRIED TOMATO & CREAM SAUCE Mom's Clam Chowder >