Skillet Chicken with Broccoli, Ziti & Asiago Cheese

RECIPE SOURCE:
America's Test Kitchen, October 2006

This dish is very filling. It's mildly time-consuming, because the prep can take 20-30 minutes, depending on your knife skills. The beauty of this dish is that the chicken and pasta is cooked in the same skillet. Garlic, red pepper flakes, sun-dried tomatoes and oregano is a perfect seasoning-- and at the end, fresh broccoli is added until cooked to al dente. The sauce is finished with a little heavy cream, lemon juice and Asiago cheese (you can use Parmesan) for a delicious comfort food pasta dish that even kids will love.



For step-by-step photos, please visit my food blog:
www.foodiewife-kitchen.blogspot.com