Crown Roast of Pork & Oyster Stuffing There is nothing quite like a crown roast of pork—the king of roasts—to grace your holiday table with some serious grandeur. Opulent and majestic, this roast is aptly named, and the holidays are a perfect time for some splendor. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Sausage and Stuffing Casserole Baguette, Smoked Oyster & Pancetta Stuffing >