Karen's Homemade Cinnamon-Lemon Applesauce Making applesauce is a snap with the foodmill. This delicious and nutritious applesauce has more flavor, nutrients, and pectin than storebought applesauce because the apples are cooked with their skins on. Makes 6-8 servings. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends